Ajfan Nuts Storage information

Created by Ajfan Group, Modified on Sun, 19 Jan at 2:02 PM by Ajfan Group

The storage information for the Nuts :

Sl. No.	Product	Refrigeration Temperature (°C)	Storage Area	Reason for Storage
1	AJFAN Protein Mix	Room Temp (20-25)	Cool, Dry Place	Maintains freshness and flavor.
2	Almond Jumbo	Room Temp (20-25)	Cool, Dry Place	Prevents spoiling due to moisture.
3	Almond Mamra Big	Room Temp (20-25)	Cool, Dry Place	Retains texture and flavor.
4	Almond Mamra Small	Room Temp (20-25)	Cool, Dry Place	Prevents moisture contamination and loss of freshness.
5	Almond Mix	Room Temp (20-25)	Cool, Dry Place	Ensures flavor stability and freshness.
6	Almond Piri Piri	Room Temp (20-25)	Cool, Dry Place	Protects from spoilage due to moisture.
7	Almond Pizza	Room Temp (20-25)	Cool, Dry Place	Maintains quality and flavor of seasoning.
8	Almond Salty Fry	Room Temp (20-25)	Cool, Dry Place	Retains taste and avoids moisture contamination.
9	Almond Sanora Giri	Room Temp (20-25)	Cool, Dry Place	Prevents spoilage and helps maintain taste.
10	Almond Slice	Room Temp (20-25)	Cool, Dry Place	Prevents texture degradation and maintains flavor.
11	Almond USA	Room Temp (20-25)	Cool, Dry Place	Ensures taste and avoids quality loss.
12	Brazilian Nut	Room Temp (20-25)	Cool, Dry Place	Keeps flavor and prevents spoilage.
13	Cashew Pudina	Room Temp (20-25)	Cool, Dry Place	Prevents moisture and maintains seasoning.
14	Cashew 180	Room Temp (20-25)	Cool, Dry Place	Protects from oxidation and preserves flavor.
15	Cashew 210	Room Temp (20-25)	Cool, Dry Place	Retains flavor and prevents quality degradation.
16	Cashew 240	Room Temp (20-25)	Cool, Dry Place	Keeps cashews fresh and crisp.
17	Cashew 320	Room Temp (20-25)	Cool, Dry Place	Ensures cashew quality and freshness.
18	Cashew Barbeque	Room Temp (20-25)	Cool, Dry Place	Keeps flavor and seasoning intact.
19	Cashew Black Pepper	Room Temp (20-25)	Cool, Dry Place	Prevents spoilage and retains seasoning.
20	Cashew Broken	Room Temp (20-25)	Cool, Dry Place	Prevents oxidation and moisture loss.
21	Cashew Curry Patha	Room Temp (20-25)	Cool, Dry Place	Retains crispness and prevents contamination.
22	Cashew Fried	Room Temp (20-25)	Cool, Dry Place	Helps preserve fried texture and flavor.
23	Cashew Garlic	Room Temp (20-25)	Cool, Dry Place	Protects taste and flavor integrity.
24	Cashew Green Chilli	Room Temp (20-25)	Cool, Dry Place	Retains flavor and prevents moisture.
25	Cashew Peri Peri	Room Temp (20-25)	Cool, Dry Place	Prevents spoilage and maintains seasoning.
26	Cashew Red Chilli	Room Temp (20-25)	Cool, Dry Place	Ensures flavor preservation and quality.
27	Cashew Salted	Room Temp (20-25)	Cool, Dry Place	Helps maintain taste and freshness.
28	Hazelnut	Room Temp (20-25)	Cool, Dry Place	Prevents moisture damage and maintains flavor.
29	Macadamia	Room Temp (20-25)	Cool, Dry Place	Keeps nuts fresh and intact.
30	Macadamia Nuts With Shell	Room Temp (20-25)	Cool, Dry Place	Protects from spoilage and retains texture.
31	Mixed Dry Nuts	Room Temp (20-25)	Cool, Dry Place	Retains freshness and avoids moisture damage.
32	Peanut Dry Roasted Chilly	Room Temp (20-25)	Cool, Dry Place	Protects from spoilage and retains flavor.
33	Peanut Dry Roasted Tandoori	Room Temp (20-25)	Cool, Dry Place	Helps preserve taste and crispiness.
34	Peanut Roasted and Salted Skin Jumbo	Room Temp (20-25)	Cool, Dry Place	Retains freshness and prevents spoilage.
35	Pecan Nut	Room Temp (20-25)	Cool, Dry Place	Prevents spoilage and keeps taste intact.
36	Pecan Nut With Shell	Room Temp (20-25)	Cool, Dry Place	Protects quality and prevents texture loss.
37	Pista Iran No1	Room Temp (20-25)	Cool, Dry Place	Preserves freshness and prevents spoilage.
38	Pista Iran No2	Room Temp (20-25)	Cool, Dry Place	Maintains texture and flavor integrity.
39	Pista Non Shell Plain	Room Temp (20-25)	Cool, Dry Place	Retains natural taste and freshness.
40	Pista Non Shell Salted	Room Temp (20-25)	Cool, Dry Place	Preserves quality and freshness.
41	Pista Slice	Room Temp (20-25)	Cool, Dry Place	Prevents drying out and keeps flavor intact.
42	Pista USA	Room Temp (20-25)	Cool, Dry Place	Retains freshness and prevents spoilage.
43	TG Cashew Nuts Salted 150g	Room Temp (20-25)	Cool, Dry Place	Maintains taste and prevents spoilage.
44	TG Salted Green Peas 50g	Room Temp (20-25)	Cool, Dry Place	Keeps green peas crisp and fresh.
45	Walnut Normal	Room Temp (20-25)	Cool, Dry Place	Retains flavor and protects against spoilage.
46	Walnut With Shell Chili	Room Temp (20-25)	Cool, Dry Place	Prevents flavor deterioration and moisture.
47	Walnut Without Shell Chili	Room Temp (20-25)	Cool, Dry Place	Protects from spoilage and maintains taste.

This table lists recommended storage conditions for the given products to ensure they maintain their quality, flavor, and nutritional value.

Note:
The storage information for dates is subject to change and will be updated every six months based on new studies and research.