Ajfan Nuts Shelf Life Limitations

1. Contamination:

   • Issues such as mold growth, presence of pests, or chemical contamination.

2. Rancidity:

   • Nuts can become rancid due to exposure to air, light, or heat. This results in a bitter taste and an off-putting odor.

3. Moisture Absorption:

   • Nuts may absorb moisture, leading to mold growth or loss of texture and flavor.

4. Shelf Life:

   • Nuts may deteriorate faster than expected if not stored properly, leading to a reduced shelf life.

5. Discoloration:

   • Nuts can sometimes develop discoloration due to exposure to excessive heat, improper handling, or old age.

6. Inconsistent Size/Shape:

   • Nuts might come in inconsistent sizes or shapes, affecting the quality or packaging.

7. Shell Contamination (for nuts in shells):

   • The outer shells may sometimes have mold or other contamination that affects the edible portion.

8. Nutritional Degradation:

   • Exposure to heat, light, or moisture can cause the nutrients in the nuts to break down, reducing the product's value.

9. Storage Issues:

   • Improper storage conditions, like too high or low temperatures, can damage the nuts’ quality.

10. Customer Returns/Complaints:

    • Issues with the quality, flavor, or packaging leading to customer dissatisfaction or returns.

11. Transport-Related Damage:

    • Nuts could be damaged during transport, leading to broken pieces or changes in appearance.
      
      

Addressing these issues requires proper handling, storage, and quality control throughout the supply chain.

Note:
The storage information for dates is subject to change and will be updated every six months based on new studies and research.