Types of issue in Nuts

Created by Ajfan Group, Modified on Thu, 30 Jan at 8:22 PM by Ajfan Group

Product Name	Type of Issue	Solution	Reason
Pine Nut Without Shell	Rancidity	Store in airtight container in a cool place	High oil content makes it prone to oxidation
Pista Non Shell Salted	Moisture Absorption	Use moisture-proof packaging	Salt attracts moisture, causing sogginess
Macadamia	Mould Growth	Store in low humidity environment	High fat and moisture retention
Pista USA	Insect Infestation	Use vacuum-sealed packaging	Poor storage attracts pests
Pista Slice	Breakage	Handle with care and use sturdy packaging	Fragile nature makes it prone to breakage
Mixed Dry Nuts	Cross Contamination	Store separately or in sealed pouches	Different nuts have different shelf lives
Almond USA M A P	Flavor Loss	Store in airtight glass containers	Exposure to air degrades flavor
Roasted Corn Salted Loose	Staleness	Store in an airtight pack	High exposure to air reduces crispiness
Cashew Roasted Broken	Oil Seepage	Store in cool places and avoid direct sunlight	Roasted nuts release oil over time
Walnut Powder	Clumping	Keep in dry, airtight container	High oil content and moisture exposure
Macadamia Nuts with Shell	Shell Cracking	Store in a stable temperature environment	Temperature fluctuations cause expansion
Cheddar Cheese Crunchy Coated Peanuts 130G	Loss of Crunch	Store in a dry and airtight container	Absorbs moisture from air
Peri Peri Crunchy Coated Peanuts 130G	Spices Fading	Store away from heat and sunlight	Spices lose potency when exposed to air
Pizza Crunchy Coated Peanuts 130G	Flavor Mixing	Use individual sealed packs	Flavors may mix with other stored nuts
BBQ Crunchy Coated Peanuts 130G	Texture Softening	Keep in low-humidity storage	Absorbs humidity, losing crunchiness
Tong Garden Salted Cashew Nuts 40GM	Excess Salt Absorption	Store in non-porous containers	Salt attracts moisture and affects texture
Cashew Powder	Rapid Oxidation	Refrigerate in a sealed container	Fine particles expose more surface to air
Ella Low Sodium Salted Almond 100G	Taste Alteration	Store in dry, airtight packaging	Low sodium formula needs protection
Almond USA	Bitter Taste	Ensure proper blanching & storage	Rancid oil can turn bitter
Roasted Corn Chilly Lemon Loose	Spice Fading	Use aluminum foil or vacuum sealing	Spices degrade faster in open air
Peanut Masala	Humidity Absorption	Store in dehumidified areas	Masala coating absorbs moisture
Cashew Pakoda	Spoilage	Avoid prolonged exposure to air	Fried texture can absorb moisture
Pista Iran No1	Softening	Keep away from heat and humidity	Natural oils react with temperature changes
Cashew Manchurian	Spices Drying Out	Store in a spice-proof pack	Spices need controlled conditions
Cashew Red Chilli	Color Fading	Use vacuum sealing or nitrogen flushing	Chili pigment fades with air exposure
Pecan Nut With Shell	Shell Drying & Shrinkage	Store in moderate humidity conditions	Low humidity can shrink and crack shells
Almond Roasted	Rancidity	Store in cool, airtight jars	Roasted oils oxidize quickly
Passion Fruit Dried	Sugar Crystallization	Store in cool, moisture-free areas	Natural sugars crystallize with air exposure
Cashew Thandoori Masala	Masala Layer Flaking	Keep in airtight containers	Coating can detach due to humidity
Cashew Mix	Taste Mixing	Use separate storage compartments	Flavors can blend over time
Walnut Without Shell USA	Moisture Absorption	Keep in airtight containers	Absorbs moisture, causing a soft texture
Almond Mamra Big	Rapid Spoilage	Store in refrigerators or vacuum packs	High oil content causes quick rancidity
Cashew Cheese	Cheese Coating Hardening	Store in moderate humidity environment	Cheese can dry out if exposed to air

Note:
The storage information for dates is subject to change and will be updated every six months based on new studies and research.